Organic, Spelt Flour (2.5 lbs)
Spelt is an ancient grain, dating back about 5,000 years! Though not gluten free (it’s still in the wheat family) it has proved to be a great alternative for people intolerant to common wheat.
Spelt flour has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour.
Spelt is an ancient grain, dating back about 5,000 years! Though not gluten free (it’s still in the wheat family) it has proved to be a great alternative for people intolerant to common wheat.
Spelt flour has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour.
Spelt is an ancient grain, dating back about 5,000 years! Though not gluten free (it’s still in the wheat family) it has proved to be a great alternative for people intolerant to common wheat.
Spelt flour has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour.